Sacher Torte

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Sacher Torte Online Class

Join us in this easy-to-follow-along Online class!
In all its simple Chocolate-glazed luxury, we present to you the traditional Sacher Torte;
popular across Europe and originating from Austria, this delightful chocolate cake has been a classically popular pastry worldwide. In this class, learn to bake a Sacher Biscuit from scratch, how to frost a cake with Jam, as well as glazing tips and tricks! Spread the chocoholic love and partake in this delightfully rich Torte!

Learning Outcomes:

• How to make a Sacher Biscuit Sponge
• How to make a Jam-spread frosting
• How to make a Chocolate Ganache Glaze
• How to glaze a cake
• Chocolate writing
• Simple chocolate piping techniques

Online Course Summary
By attending this course, you will learn how to make a Traaditional Sacher Torte from scratch.

Class Duration: 2.5 hours
Class Type: Online class via Zoom

Materials & Equipment Required:

Basic Equipment
- 8” Cake board x 2
- Hand Whisk
- Mixer bowl with Whisk attachment
- Oven
- Parchment Paper
- Rubber Spatula
- Sieve
- Small Pot
- Stove
- Weighing Scale

Sacher Biscuit Sponge
- 16cm / 6” Metal ring (Optional, able to hand cut)
- 60x40cm / 12x16” tray (maximum size) (Redman #16092)
- Angle Palette knife
- Medium bowl x 1
- Small bowl x 1

Chocolate Ganache Glaze
- Wire Rack
- Cling Wrap
- Small Knife

Decoration (optional)
- Parchment Paper Cornette
- Thin Paint Brush

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.