Sacher Torte

$38.00

GST incl.

 

Sacher Torte Online Class

Join us in this easy-to-follow-along Online class!
In all its simple Chocolate-glazed luxury, we present to you the traditional Sacher Torte;
popular across Europe and originating from Austria, this delightful chocolate cake has been a classically popular pastry worldwide. In this class, learn to bake a Sacher Biscuit from scratch, how to frost a cake with Jam, as well as glazing tips and tricks! Spread the chocoholic love and partake in this delightfully rich Torte!


Learning Outcomes:

  • How to make a Sacher Biscuit Sponge
  • How to make a Jam-spread frosting
  • How to make a Chocolate Ganache Glaze
  • How to glaze a cake
  • Chocolate writing
  • Simple chocolate piping techniques


Online Course Summary
By attending this course, you will learn how to make a Traaditional Sacher Torte from scratch.

Class Duration: 2.5 hours
Class Type: Online class via Zoom


Materials & Equipment Required:

Basic Equipment
- 8” Cake board x 2
- Hand Whisk
- Mixer bowl with Whisk attachment
- Oven
- Parchment Paper
- Rubber Spatula
- Sieve
- Small Pot
- Stove
- Weighing Scale

Sacher Biscuit Sponge
- 16cm / 6” Metal ring (Optional, able to hand cut)
- 60x40cm / 12x16” tray (maximum size) (Redman #16092)
- Angle Palette knife
- Medium bowl x 1
- Small bowl x 1

Chocolate Ganache Glaze
- Wire Rack
- Cling Wrap
- Small Knife

Decoration (optional)
- Parchment Paper Cornette
- Thin Paint Brush

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!