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No-Bake Vanilla Plum Tart


GST incl.


No-Bake Vanilla Plum Tart

No oven? No worries! Introducing our first no-bake recipe, this Vanilla Plum Tart will sure to spice up your baking repertoire! With a no-bake cranberry tart crust, a sweet honey pannacotta, topped with a mulled wine-inspired Plum jelly, be the star of your next get-together as we teach you how to utilise seasonal ingredients and household spices into your dessert.

This recipe will have you coming back to it all the thyme, all plums intended ;) So join us for this online class and present your homemade tart with aplumb!

Learning Outcomes:

How to make:

  • A no-bake Almond Cranberry Tart Crust
  • Honey Vanilla Pannacotta
  • Mulled ‘Wine’ Spiced Plum Jelly (alcohol free)
  • Fresh plum decor on a tart

Online Course Summary
By attending this course, you will learn how to make a No-bake Vanilla Plum Tart from scratch.

Class Duration: 2.5 hours
Class Type: Online class via Zoom

Materials & Equipment Required:

Basic Equipment
- Measuring Spoons
- Parchment Paper
- Small Pot
- Spatula
- Weighing Scale
- Lighter/Blowtorch for tart removal

Tart Shell
- 2 Parchment paper (at least 40x40cm)
- Round parchment paper (Optional to buy) (Redman #102558)
- 9“ or 24cm Tart Baking Pan (Redman #11822)
- Blender
- Gloves
- Medium bowl x1
- Mixer with Paddle attachment
- Spoon

Vanilla Pannacotta
- Hand whisk
- Medium bowl x1

Spiced Plum Jelly
- Blender
- Medium bowl x2
- Sieve/Strainer
- Small Knife
- Spoon

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!