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Lavender Cookies and Raisin Scones Online Class
Welcome back to our Back to Basics course, curated by you! In this series of online classes, we will explore the beautiful simplicities of basic pastries, as well as various ways to elevate your baking skill.
In this class, join us in raising Lavender cookies and Raisin Scones from scratch! Perfect for breakfast, as a midday snack or high tea pairing, these recipes will become a staple in your repertoire. Learn how to bake a fluffy tender scone that pairs divinely with our homemade blueberry compote!
Perplexed by how to make melt-in-the-mouth shortbread cookies? Fret not; we will also show you how to create a circular lavender cookie without the use of a cookie cutter. We promise you will really lilac these bakes!
- How to make tender and fluffy Raisin Scones
- How to make round Lavender cookies without a cookie cutter
- How to make naturally flavoured Lavender with dried lavender flowers.
- How to make homemade blueberry compote/jam
Online Course Summary
By attending this course, you will learn how to create Lavender Cookies and Raisin Scones from scratch.
Class Duration: 2.5 hours
Class Type: Online class via Zoom
Materials & Equipment Required:
- Cling Wrap
- Baking Tray
- Measuring spoons
- Mixer bowl with Paddle attachment
- Parchment paper
- Rubber Spatula
- Weighing Scale
- 5 - 6cm round cutter
- 7 - 8cm tart rings (optional)
- Bench scraper
- Pastry brush (for egg wash)
- Ruler (optional)
- Parchment paper
- Chef Knife
- Chopping board
- Small Pot
- Small knife
The full ingredient list and workbook will be sent via email once the class booking is confirmed.
Please read our Terms and Conditions before you proceed to register for the class.