Lavender Cookies and Raisin Scones Online Class


GST incl.


Lavender Cookies and Raisin Scones Online Class

Welcome back to our Back to Basics course, curated by you! In this series of online classes, we will explore the beautiful simplicities of basic pastries, as well as various ways to elevate your baking skill.

In this class, join us in raising Lavender cookies and Raisin Scones from scratch! Perfect for breakfast, as a midday snack or high tea pairing, these recipes will become a staple in your repertoire. Learn how to bake a fluffy tender scone that pairs divinely with our homemade blueberry compote!
Perplexed by how to make melt-in-the-mouth shortbread cookies? Fret not; we will also show you how to create a circular lavender cookie without the use of a cookie cutter. We promise you will really lilac these bakes!

Learning Outcomes:

  • How to make tender and fluffy Raisin Scones
  • How to make round Lavender cookies without a cookie cutter
  • How to make naturally flavoured Lavender with dried lavender flowers.
  • How to make homemade blueberry compote/jam

Online Course Summary
By attending this course, you will learn how to create Lavender Cookies and Raisin Scones from scratch.

Class Duration: 2.5 hours
Class Type: Online class via Zoom

Materials & Equipment Required:

Basic Equipment

  • Cling Wrap
  • Baking Tray
  • Measuring spoons
  • Mixer bowl with Paddle attachment
  • Oven
  • Parchment paper
  • Rubber Spatula
  • Sieve
  • Weighing Scale

Raisin Scones

  • 5 - 6cm round cutter
  • 7 - 8cm tart rings (optional)
  • Bench scraper
  • Pastry brush (for egg wash)
  • Ruler (optional)

Lavender Cookies

  • Parchment paper
  • Chef Knife
  • Chopping board

Blueberry Compote

  •  Blender
  • Small Pot
  • Small knife

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!