Croquembouche Trio

$48.00

GST incl.

 

Croquembouche Trio

This Christmas, spruce up your dinner table with this splendid Croquembouche!

A Croquembouche (pronounced as “crow-khem-boo-sh”) is a classic French dessert consisting of Choux (pronounced as “shoe”) puffs stacked in a cone and traditionally draped with strands of caramelised sugar. This year, we bring this awe-inspiring tower to you at home! Consisting of 3 flavours (Vanilla, Chocolate, Caramel), learn how to make delicious Choux puffs and 3 types of pastry creams from scratch.
To top off this ornamentally joyous season, we will also teach you how to deck a cone with these delicious puffs.

Pass this holiday season with a  tree-mendous bake curated specially for our Online class!

Learning Outcomes:

How to:

  • Make choux puffs from scratch
  • Make vanilla pastry cream
  • Make chocolate pastry cream
  • Cook Salted Caramel
  • Make caramel pastry cream
  • Dip and decorate chocolate choux puff
  • Dip choux puffs in caramel
  • Assemble a croquembouche with stability
  • Decorate a croquembouche

By attending this course, you will learn how to make a 3-Flavour Croquembouche from scratch.

Class Duration: 2.5 hours
Class Type: Online class via Zoom


Materials & Equipment Required:

Basic Equipment
Measuring Spoons
Oven
Piping bag x5
Spatula
Weighing Scale

Salted Caramel
Small Bowl x1
Small Pot

Pastry Cream
Double Boiler/Microwave (to melt chocolate)
Hand Whisk
Medium Pot
Medium Bowl x2

Choux Pastry
3cm and 4cm cutters (optional)
Baking Tray
Medium Bowl x1 (for flour/eggs)
Medium Pot
Mixer Bowl with Paddle Attachment
Parchment Paper
Round Nozzle (804/805/806/2A/15MM)
Sieve

Caramel Dipping
Medium Bowl x1 (for ice water)
Parchment Paper/Silicon Mat
Small Pot

Chocolate Dipping
Double Boiler/Microwave (to melt chocolate)

Decoration
8” Cake board x1
Assorted Christmas stick decors (Redman)
Blu-Tack
Small Sieve (for snow powder)
Styrofoam cone x1 (Art Friend “Body Foam Cone 9 x H20cm #OCON9U)

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!