Coconut Bunny Tart

$38.00

GST incl.

 

Coconut Bunny Tart

Eager to celebrate this Mid-Autumn Festival with pastries other than mooncakes? This class will be perfect for you! Since days of yore, the rabbit has been intricately entwined with the Chinese folklore of Chang Er, the goddess of the Moon. Mooncakes have taken precedence as this festival’s dessert, but let’s hop it up and bring a twist to celebrations this year!

Leap with excitement as we teach you in this exclusive online class how to create these adora-bunny tarts from scratch. From the cloud-themed tarts to the coconut pastry cream and jiggly bunny that crowns it all, this dessert will be like no bunny else’s!

Learning Outcomes:

How to make:

  • Basic Tart shell using perforated rings
  • Cloud-design Tart Shell
  • Coconut Pastry Cream
  • Coconut Jelly Bunny

Online Course Summary
By attending this course, you will learn how to make Coconut Bunny Tarts from scratch.

Class Duration: 2.5 hours
Class Type: Online class via Zoom


Materials & Equipment Required:

Basic Equipment
- Measuring Spoons
- Oven
- Small Knife
- Small Pot
- Spatula
- Weighing Scale

Tart Shell
- 6 Tart Rings (Shopee seller “chingyi.sg”)
- Bench scraper/flat surface tool
- Baking Tray
- Biscuit Cutter 102 (Rednman #10564)
- Parchment Paper/Perforated Mat (Shopee seller “beautyoufeel.sg”)
- Paper Plate Round Gold 10cm (Optional) (Redman #103617)
- 9x9x4” Cake Box (fits 6 tarts) (Redman #51239)
- 7x7x3” Cake Box (fits 3 tarts) (Redman #56196)

Coconut Pastry Cream
- Hand Whisk

Coconut Jelly Bunny
- Rabbit Silicon Mold, Small Mould (Shopee seller: “electone2212”)

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!