Cheese Scones & Hokkaido Baked Cheese Tarts


GST incl.


Cheese Scones & Hokkaido Baked Cheese Tarts

In this cheesy class to end off our ongoing series for Cheese Lovers, we bring you back to basics with a savoury Cheese Scone, coupled with the classic Hokkaido Baked Cheese Tart!

Learn how to bake a moist and fluffy cheese scone from scratch, making a snack that can be paired with almost every meal. To sweeten the deal, try your hand at not 1 but 3 different types of Baked Cheese Tarts as well! Learn how to make this trifecta of Chocolate, Matcha and Original flavoured cheesy-goodness.

Cheese the day and don’t miss out on this online only class!

Learning Outcomes:

How to make:

  • A savoury Cheese Scone
  • A basic hand-moulded tart dough
  • Hokkaido Baked Cheese Tart filling
  • Flavoured Hokkaido Baked Cheese Tart fillings

Online Course Summary
By attending this course, you will learn how to make Cheese Scones and 3 flavours of Hokkaido Baked Cheese Tarts from scratch.

Class Duration: 2.5 hours
Class Type: Online class via Zoom

Materials & Equipment Required:

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!