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Caramel Apple Cinnamon Rolls

$38.00

GST incl.

 

Caramel Apple Cinnamon Rolls

We love sticky buns, and we cannot lie! Get ready to roll with us in our first online bread class; introducing the apple-solutely scrumptious Caramel Apple Cinnamon Roll!

Stuffed with apples, pecans, caramel, and a cinnamon sugar spread, you will be sure to go nuts over these cin-fully delicious rolls. Learn the basics of a soft bread roll, how to cook caramel from scratch, and a variety of fillings that will make you fall in loaf with this recipe.

Join us while you still (pe)can!

Learning Outcomes:

How to:

  • Make a soft roll dough from scratch
  • Make caramel from scratch
  • Knead dough using a machine (KitchenAid)
  • Incorporate various fillings into a roll bread
  • Achieve a rolled bread design
  • Identify undermixed and over mixed bread dough
  • Identify under proofed and over proofed bread dough

By attending this course, you will learn how to make Caramel Apple Cinnamon Rolls from scratch
Class Type: Online class via Zoom


Materials & Equipment Required:

Basic Equipment
Measuring spoons
Spatula
Weighing scale

Caramel
Hand whisk
Piping bag (Optional)
Small pot
Small bowl x1

Cinnamon Sugar Spread
Medium bowl x1

Soft Roll Dough
Bench Scraper
Clingwrap
Mixer with Dough Hook attachment
Medium/Large Bowl x1
Rolling Pin

Assembly
Angle Palette Knife
Chef Knife
Pastry Brush
Small bowl x1

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!