Blackforest Yule Log Online Class


GST incl.


Blackforest Yule Log Online Class

This is an easy and basic log cake for beginners who are looking to delve into the world of baking. For advanced students, we will also be sharing tips and tricks on how to beautify a simple log cake that can be recreated any time from the comfort of your home!

Online Course Summary

By attending this course, you will learn how to construct a Blackforest Yule Log cake from scratch. You will make a basic Chocolate Swiss roll sponge, a fresh cream cherry filling, a rich chocolate ganache, as well as how to assemble a Swiss roll style log cake.
Additionally, we will also be showing you how to pipe an edible ganache Pinecone and how to decorate and place ornaments on your log cake.

Learning Outcomes:

  • Chocolate Swiss roll sponge
  • Fresh cream Cherry filling
  • Chocolate Ganache
  • How to assemble a Swiss roll
  • Edible Ganache Pinecone piping
  • Log cake decoration

Class Duration: 2.5 hours
Class Type: Online class via Zoom

If you intend to bake along, please ensure that you have the following equipment before signing up for this online class: 

Key Equipment
Stand or Hand Mixer
Weighing Scale
11x11” Square tray
Large and Medium Bowls
Small Pot

Sub Equipment
Hand Whisk
Measuring Spoons
Cling Wrap
Angles Spatula

Parchment paper
Angled Spatula
Flat Bench Scraper
Piping Bag
Piping Tips: 103, 21
Serrated Knife

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!