Blackforest Cake
GST incl.
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Blackforest Cake
Welcome this Fall season as we delve into the thick of it with a luxurious Blackforest cake! Stumped for new cake ideas? Why not revisit this all time classic with us?
Embellished with gold and red elements, this three-tiered cake is layered with a silky cherry curd, fresh cherries, and luscious brown butter ganache! Tying it all together is handmade Chocolate bark that surrounds the cake, paying homage to its namesake. Trust us when we say - this cake is absolutely cherrific!
Do not miss out on this decadent class that will sure to have you leafing through our recipes for more!
Learning Outcomes:
How to:
- Make a Chocolate layered cake
- Make Cherry Curd
- Make Brown Butter White Chocolate Ganache
- Make a Vanilla Chantilly Frosting
- Frost a fresh cream cake
- Make Chocolate bark decoration
Online Course Summary
By attending this course, you will learn how to make a frosted Blackforest Cake from scratch.
Class Duration: 2.5 hours
Class Type: Online class via Zoom
Materials & Equipment Required:
Basic Equipment
- Measuring Spoons
- Oven
- Spatula
- Weighing Scale
Chocolate Cake
- 6” Baking Tins with parchment x3
- Medium bowl x2
- Mixing bowl with Whisk attachment
- Pot for double boiling
- Serrated knife (For trimming, optional)
- Sieve
Fresh Cherry Curd
- Hand Whisk
- Small Pot
Brown Butter White Chocolate Ganache
- Small bowl x1
- Small pot
Vanilla Chantilly Frosting
- Mixing bowl with Whisk attachment
Assembly
- 8” cake board x1
- Angle palette knife (Blade to be at least 3” long)
- Bench Scraper
- Parchment paper 60x40cm x4
- Piping bag x1
- Scotch Tape
- Small Knife
- Spoon
- Turntable
The full ingredient list and workbook will be sent via email once the class booking is confirmed.
Please read our Terms and Conditions before you proceed to register for the class.
