Assorted Snowskin Mooncake


GST incl.


Assorted Snowskin Mooncake

In this exclusive online class, learn how to make not 1, 2, or even 3, but 4 delicious Snowskin Mooncakes from the comfort of your home! Inspired from Baker’s Brew classic cake flavours, we have downsized and moon-dified it to suit your sweet tooth this Mid-Autumn festival! Learn how to create the classic Ondeh Ondeh, Lychee Rose, Earl Grey Lavender, and Chocolate Salted Caramel - Mooncake Style.
Additionally, explore the use of patterned Mooncake mould stamps and gain tips on how to marble and style a Snowskin Mooncake with ease.

Do not miss out on this limited time online class; have your cake (and mooncake), and eat it too!

Learning Outcomes:

How to

  • Make Ondeh Ondeh-inspired mooncakes
  • Desiccated Coconut Core
  • Lychee Rose mooncakes
  • Rose Mochi Core
  • Earl Grey Lavender mooncakes
  • Lavender White Truffle Core
  • Chocolate Salted Caramel mooncakes
  • Molten Caramel Core
  • Use Snowskin Premix
  • Colour snowskin manually
  • Flavour Mung Bean Paste 4 ways
  • Use various mooncake mould stamps

Online Course Summary
By attending this course, you will learn how to make a 4 types of Baker's Brew inspired Snowskin Mooncakes.

Class Duration: 2.5 hours
Class Type: Online class via Zoom

Materials & Equipment Required:

Basic Equipment
- Cling Wrap
- Gloves
- Measuring Spoons
- Small Knife
- Spatula
- Weighing Scale

Snow Skin
- Mixing Bowl with Paddle Attachment
- Small Bowl

Ondeh Mooncake
- Sieve
- Small Pot
- Mooncake Mould “Lotus Pastry Tool Moon Cake” (Shopee seller: “”)

Lychee Rose Mooncake
- Hand Whisk
- Medium Bowl
- Non-stick Pan
- Mooncake Mould “Sakura Lotus Lily Mooncake 50g Sakura” (Shopee seller: “electone2212”)

Earl Grey Lavender Mooncake
- Pot (for double boiling)
- Small Bowl x2
- Mooncake Mould “Rabbit Mooncake Mould 63g Moon Palace Jade Rabbit 50g” (Shopee seller: “”)

Chocolate Salted Caramel Mooncake
- Piping Bag
- Small Bowl
- Small Pot
- Mooncake Mould “Lotus Pastry Tool Moon Cake” (Shopee seller: “”)

The full ingredient list and workbook will be sent via email once the class booking is confirmed.

Please read our Terms and Conditions before you proceed to register for the class.

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!