Eclair & Choux Pastry (Guest Instructor Charlynn)

NovicePastry BakingJalan Tampang (Sembawang)

GST incl.

26 Jun 2016 (Sun)
7.00 pm - 10.00 pm

Learn to make Eclairs & Choux Pastry from our guest instructor Charlynn Gwee!

Class Content:

  • Introduction of ingredients
  • Preparing and understanding the fundamentals of choux pastry
  • Learn the techniques of mixing and understanding the pastry
  • Piping techniques of eclairs & choux
  • Preparation of various fillings

Complete the class by bringing home your Eclairs & Choux Pastry and sharing it with your family :)

*Do note that the flavours for the eclairs & choux pastry are subjected to changes.

All materials will be provided.


Class Duration: 3 hours

Class Type: Hands on, Recommended for Beginners


Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

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