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Japanese Furikake & Lemon Black Pepper Cookies 3

Daniel DingPastry BakingJalan Tampang (Sembawang)

GST incl.

05 Jan 2020 (Sun)
9.30 am - 12.30 pm

Furikake & Lemon Black Pepper Butter Cookies

Having Lunar New Year gatherings and thinking of what cookies to serve your guests? Our Furikake and Lemon Black Pepper Butter Cookies are unique, delicious and has a melt-in-the-mouth texture. These savoury cookies can be served with tea and we guarantee that it will be a hit with your guests!

About the Course

In this course, you will learn:

  • How to bake Furikake Butter Cookies
  • How to bake Lemon Black Pepper Butter Cookies
  • How to pipe and shape your own cookies


  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided
  • Each student will go home with one bottle of each flavour

*Students will work in PAIRS to prepare the batter but will pipe/cut their own cookies INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Daniel Ding

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About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!