Enjoy FREE DELIVERY with minimum purchase of $80 until 31st March 2023

Red Velvet Cake 18

Justin Hee (Head Instructor)NoviceCake BakingParagon (Orchard)

GST incl.

08 Apr 2017 (Sat)
10.00 am - 1.00 pm


Learn to bake a moist and fluffy red velvet cake from scratch with our instructor.

Class Content:

  • How to bake moist and fluffy red velvet cake layers
  • Make and prepare tangy cream cheese frosting
  • To assemble and frost a layered cake with cream cheese, achieving a rustic effect

Complete the class by bringing home a 6" Red Velvet Cake and share it with your family :)

All materials will be provided.

Class Duration: 3 hours

Class Type: Hands on, Recommended for Beginners


Buddy Promo: 2 participants making 1 cake, 2nd participant is entitled 30% off. 

Discount code: 2017Buddy30%

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.


Instructor Details

Justin Hee (Head Instructor)

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About Justin Hee (Head Instructor)

Justin's love for baking started out in his very own kitchen, as a hobby. Having been a home baker for 5 years, Justin's love for baking grew and he took a huge leap of faith making baking into a career. 

As an instructor in our studio, he strives to not only create a fulfilling and educational experience for our students; he also seeks to bring across the idea that baking breaks conversational barriers and brings people together.