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Honeydew Sago Chiffon Cake 2 (NEW!)

NoviceCake BakingUpper Thomson
GST incl.
11 Jun 2017 (Sun)
2.00 pm - 5.00 pm

Honeydew Sago Chiffon Cake

Bringing to you a local cold treat in Singapore…Honeydew Sago! (Of course, it comes in a cake form). Think a light and fluffy chiffon cake with some cold whipped cream, fresh melon fruit and a surprisingly light sago pudding. Sink your teeth into the dewy chiffon layer…because once you go chiffon, you won't turn back!

About the Course

By attending this course, you will learn the following:

  • How to prepare sago pudding from scratch (demo only)
  • How to prepare a dewy chiffon cake
  • How to whip cream to the right consistency for decoration
  • Decorating a chiffon cake
  • Using piping tips

Class Duration: 3 hours

Class Type: Hands on

*Recipe will be done on an individual basis

Bring home a 8 Inch Round Honeydew Sago Chiffon Cake, specially baked and decorated by yourself!

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfersto another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Yan Ee

It all began when Yan Ee was 12 years old and her neighbour baked and offered her slice of the warm apple pie. Since then, she has fallen in love with baking.

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About Yan Ee

It all began when Yan Ee was 12 years old and her neighbour baked and offered her slice of the warm apple pie. Since then, she has fallen in love with baking.

She bought her own planetary stand mixer with her first paycheck at 16 years old and has never looked back. Due to Yan Ee's immense hunger to learn more about food, she took up a Diploma in food science and nutrition, followed by another degree in food science and technology at the National University of Singapore. Yan Ee has done a few years of research and development in different types of food (baked potato chips, seasoning powders, beverages, ice cream, cakes and bread) while working in Multinational Corporations and also Small Medium Corporations.

"I would love to gain a more global perspective on food development and meet more people that are crazy about food as well, nothing beats a like-minded individual or community. I believe in learning through experience and I enjoy teaching beginners because they are the most creative and unreserved when it comes to creations, I have learned so much more from the people I work with. So....looking forward to meeting you!"