Banana Chocolate Cake 43
Banana Chocolate Cake
Join us for a fun-filled baking class to learn to make your own Banana Chocolate Cake from scratch. From baking moist banana cake layers to frosting with chocolate ganache, you get to bring home your luscious cake at the end of the day.
About the Course
By attending this course, you will learn:
- How to make and prepare the chocolate ganache
- How to bake moist banana cake layers
- To assemble and frost a layered cake with ganache and sliced bananas
- Chocolate ganache drips
Class Duration: 3 hours
Class Type:
Bring home a 6 inch Banana Chocolate Cake,
Do note that preparation and mixing of ingredients will be done in pairs while assembling of cake will be individual work.
Please read our Terms and Conditions before you proceed to register for the class.
- Duration of
class might be extended instead of the stipulated timings. - Cleaning/Washing will be part of the baking experience.
- Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
- Once your booking is confirmed, no refunds or transfers to another class will be given.
- Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
- In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details
Andi Kucinta
Andi has always strived to walk the road less travelled. Ever since his secondary school years, he wanted to be different from the rest of his classmates. He took up Food and Nutrition, and despite being the only guy in class, he had proven to his form teacher that he could excel. He was among the top 3 in Food & Nutrition for his ‘N’ and ‘O’ levels.
Andi landed his first pastry kitchen job with Westin Stamford Hotel, at an early age of 17 and continued to work closely with pastry chef guru, Chef Kenny Kong.