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Buttercream Portrait Cake (Mother’s Day Special) 5

Rachel ChooNoviceAdult Baking ClassParagon (Orchard)
$158.00

GST incl.

19 May 2022 (Thu)
2.30 pm - 6.00 pm

Buttercream Portrait Cake (Mother’s Day Special)

This Mother’s Day, join us to bake a peach oolong cake filled with peaches, oolong ganache and crispy white chocolate crunchy pearls. Not only would you get to learn how to pipe floral designs onto your cake, you would also experience getting your hands onto piping a portrait design of the lady of your life. If portraits are not your things, you can opt to cover the cake with a melody of flowers. It’s so pretty, you won’t bear to cut into it! Your queen deserves the best, doesn’t she?

About the Class

In this class, you will learn:

  • How to make an oolong sponge
  • How to make oolong ganache (demonstration)
  • How to make a white peach swiss meringue buttercream
  • How to colour buttercream and pipe floral designs on a cake
  • How to draw and transfer portraits onto a cake

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will each get to bring back a 6” Peach Oolong Cake

*Students will work in pairs to make the sponge and buttercream but individually frost and decorate their own cake.

 

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Rachel Choo

Related Classes

Unpublished

About Rachel Choo

Rachel's journey in baking started from her attempt to recreate her favourite double chocolate cookie. Since then, Rachel grew to appreciate the art and dedication behind each bake. After graduating from The Culinary Institute of America (Singapore), she has worked at Michelin-starred restaurants, international chain-hotels, and production kitchens before joining Baker's Brew as an instructor.

As an instructor, she strives to create a warm and approachable experience for her students. With her wealth of knowledge, she is able to share a trick or two during her classes. Rachel always encourages her students to ask questions because she believes that learning never stops!