Pandan Kaya Cake 85

Erin LeowNoviceCake BakingUpper Thomson
$108.00
GST incl.
18 Aug 2022 (Thu)
9.30 am - 12.30 pm
Reg. Open

Pandan Kaya Cake

Join us for an exciting baking class to learn to make your own Pandan Kaya Cake, inspired by Bengawan Solo. The cake is made up of 3 layers of fragrant pandan sponge cake and enveloped with a coating of creamy kaya custard. This is a perfect cake for pandan kaya lovers and is bound to give you your kaya fix for the day!

About the Course

By attending this course, you will learn the following:

  • How to bake moist pandan sponge cake layers
  • How to prepare pandan kaya
  • How to assemble the pandan kaya and cake layers

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers and to prepare the Pandan Kaya but will assemble their own Pandan Kaya cake INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Erin Leow

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About Erin Leow

Erin believes in the "never be afraid to make mistakes" attitude in the kitchen. Erin's curiosity and thirst of knowledge in pastry carried her through the good and tough times in her stints in hotels, cafes and central kitchens. And that brought her to where she is today at Baker's Brew Studio.

As an instructor, Erin strives to make her classes fun, simple and enjoyable for all her students. With her, Erin will make every lesson and every bake a fruitful learning journey.