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Popping Candy Truffle Cake (Clarins 66 Pax) Workshop 2

Claire LimNoviceCake DecoratingOnline
GST incl.
28 May 2022 (Sat)
11.00 am - 12.30 pm

About the Course

By attending this course, you will learn the following:

  • How to create a popping candy biscuit base
  • How to prepare hazelnut coconut ganache
  • How to assemble a non bake truffle cake 

Participants will receive a baking kit sent to their home for this event 

Instructor Details

Claire Lim

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About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!