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Pumpkin Pecan Pie 1

Meng Hui (Senior Instructor) NoviceAdult Baking ClassParagon (Orchard)
$148.00

GST incl.

02 Oct 2022 (Sun)
9.30 am - 1.00 pm

Nothing screams ‘Autumn’ like the comfort of a warm pie laced with spices, a creamy pumpkin filling and a toasty pecan layer. Also in the spirit of Spooktober, come try your hand at making your very own spider web lattice as well as adorable little pie crust spiders! Master both technique and craft with our seasonal special pie!

About the Class

In this class, you will learn:

  • How to make and flavour pie crust.
  • How to handle and shape the pie dough.
  • How to make both cooked and raw fillings.
  • How to create your own neat and even lattice design.
     

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with ONE 8” pie 

*Students will work in PAIRS to prepare the pie dough and fillings, but assemble their own pies and do up their own lattices INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Meng Hui (Senior Instructor)

Related Classes

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About Meng Hui (Senior Instructor)

Meng Hui strongly believes in “when one teaches, two learn” during her stint at a renowned Japanese baking studio in Singapore.

As an instructor, she delivers her lessons in a fun, easy, and therapeutic way. Let’s bake and have fun together!