Letterbox Brownie Assortment 10

Keryn NeoNoviceCake BakingParagon (Orchard)
$148.00

GST incl.

02 Dec 2022 (Fri)
9.30 am - 12.30 pm

Make not one, not two but THREE brownie flavours with our letterbox brownie assortment! Featuring a fruity kid-favorite Peanut Butter & Raspberry blondie, a deep nutty Hojicha Dark Chocolate brownie, and the perfect tea-time complement Coffee Crumble Walnut brownie. With three unique and distinct flavours, you can be sure this box of brownies will more than satisfy your chocolate cravings any time they hit!

About the Class

In this class, you will learn:

  • How to make browned butter (for the blondies).
  • How to flavour brownies with natural ingredients.
  • How to adjust the recipe to allow for different brownie textures.
  • How to make both brownies and blondies
     

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with THREE 9 x 3” brownies

*Students will work in PAIRS to prepare the brownies and mix the flavours, but assemble their own three trays of brownies INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

 

Instructor Details

Keryn Neo

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About Keryn Neo

Keryn’s passion for baking ignited when she was invited for a baking competition at 14. Her interest led her to graduate with a Diploma in Baking and Culinary Science from Temasek Polytechnic.

As an instructor, she strives to make baking enjoyable and a therapeutic! Let’s have fun baking together!