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Bakwa Cornflake Cookies & Seaweed Floss Biscotti 3

Erin LeowNoviceAdult Baking ClassParagon (Orchard)

GST incl.

13 Jan 2023 (Fri)
9.30 am - 12.30 pm

Taking a break from all the sweet CNY snacks going around, we specially created a savory duo to balance out all those pineapple tarts! Featuring a crunchy yet chewy Bakwa Cornflake cookie and a fragrant Seaweed Floss biscotti packed with umami flavour, you’ll be sure to give your tastebuds an all-rounded experience this festive season!

About the Class

In this class, you will learn:

  • How to make a caramelised bakwa maple jam.
  • How to achieve balance between sweet and savoury ingredients.
  • How to make a basic biscotti and add flavours to it.


  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with around 15 bakwa cornflake cookies, and 15 seaweed floss biscottis.

*Students will work in PAIRS to prepare the cookie doughs and bakwa jam, but assemble and bake their cookies and biscotti INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.


Instructor Details

Erin Leow

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About Erin Leow

Erin believes in the "never be afraid to make mistakes" attitude in the kitchen. Erin's curiosity and thirst of knowledge in pastry carried her through the good and tough times in her stints in hotels, cafes and central kitchens. And that brought her to where she is today at Baker's Brew Studio.

As an instructor, Erin strives to make her classes fun, simple and enjoyable for all her students. With her, Erin will make every lesson and every bake a fruitful learning journey.