Tropical Coconut, Mango & Passionfruit Entremet 7

Daniel DingNoviceBaking ClassParagon (Orchard)
$148.00
GST incl.
30 Apr 2022 (Sat)
9.30 am - 1.00 pm

Tropical Coconut, Mango & Passionfruit Entremet

Indulge in these tantalising cakes as we bring you the taste of the tropics! The creaminess of coconut with a hint of caramelized Dulce de Leche, balanced by the tangy and fragrant mango with passion fruit in this concoction will definitely feel like paradise. Bring your loved ones along to create this magical flavours together!

About the Class

In this class, you will learn:

  • How Dulce de Leche is prepared.
  • How to bake a passion fruit flavoured sponge cake.
  • How to make a coconut Dulce de Leche mousse.
  • How to make chocolate biscuit decorations.
  • How to assemble entremets using the reverse building method.

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will get FOUR 4” Entremets.

*Students will work in PAIRS to prepare the cake batter and mousse but will get to bake, assemble and decorate their own cakes INDIVIDUALLY.


 Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

 

Instructor Details

Daniel Ding

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About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!