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Korean-Style Dacquoise Sandwich 6

Claire LimNoviceBaking ClassUpper Thomson
$108.00
GST incl.
30 Sep 2021 (Thu)
9.30 am - 1.00 pm

Korean-Style Dacquoise Sandwich

Feast your eyes and taste buds on the trending Korean-style dacquoise! Each dacquoise is infused with rich flavour and contains a rich filling in the centre. Some described it as a fluffier version of the well-known patisserie Macarons. Just like a cream-puff-macaron hybrid, but bigger and some say it is even better.

About the Class

In this class, you will learn:

  • How to make dacquoise from scratch.
  • How to make buttercream and dacquoise fillings
  • How to make Earl Grey Pastry Cream (Demo)
  • How to assemble the end product  

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients, and packaging will all be provided.
  • Students will EACH get to bring back 6 Sets of Dacquoise.

*Students will work IN PAIRS to make the dacquoise dough and fillings but will INDIVIDUALLY decorate their own dacquoise.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Claire Lim

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About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!