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Apple & Pear Galette Duo 7

Daniel DingNoviceBaking ClassJalan Tampang (Sembawang)

GST incl.

29 Jan 2023 (Sun)
9.30 am - 1.00 pm

Apple & Pear Galette Duo

As the rainy season approaches, there’s nothing that warms the soul quite like a toasty apple or pear galette served with a side of vanilla ice cream. Come learn the techniques to shape and build your own rustic fruit galettes that are as quick to make as they are quick to disappear from the dinner table!

About the Class

In this class, you will learn:

  • How to make and shape flaky pie crust two ways.
  • How to create beautiful arrangements with sliced fruits.
  • How to make a creamy biscoff frangipane.
  • How to assemble and garnish a galette with multiple layers.


  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with four 5 inch galettes, two of each flavour.

*Students will work in PAIRS to prepare the fruits, dough and filling, but assemble and garnish their galettes INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Daniel Ding

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About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!