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Blue Pea Flower Artisan Bread 28

Daniel DingNoviceBread MakingUpper Thomson

GST incl.

25 Mar 2023 (Sat)
2.30 pm - 5.30 pm
Last 2 Slots

Blue Pea Flower Artisan Bread

In our own unique edition of artisan bread, you will get to make your own bread from scratch and to create that beautiful blue swirl using natural colouring from blue pea flower.  The complexity of flavour in this bread is deepened by the use of a preferment and the addition of dried cranberries. You will also get to try first hand at scoring breads to create your own art on the crust!

About the Class

In this class, you will learn:

  • How to knead, portion and shape artisan breads.
  • About yeast, preferment and proofing in bread making.
  • How to create (score) patterns and designs on the bread.
  • How to bake the bread in the oven to achieve the desired crust and crumbs!


  • Duration: 4 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will get 2 medium-sized bread.

*Students will work in PAIRS to prepare the bread doughs but will get to portion, shape and bake their own breads INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Daniel Ding

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About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!