Use code DEARDAD10 to get 10% off Father's Day Cakes! Valid until 4th June 2023.

Summer Peach Tart 7

Sharon LeongNoviceAdult Baking ClassUpper Thomson

GST incl.

10 Jun 2023 (Sat)
1.30 pm - 5.00 pm
Reg. Open

Get peachy fresh with this yogurt that is ripe for the picking! Filled to the brim with peach components and topped off with a yogurt pannacotta, this refreshingly silky tart will set you and your baking skills aside as the cream of the crop.
Learn various techniques, such as lining a tart shell, rendering a peach compote and delicately putting together a pannacotta that will sure brighten up these hot summer days! This lovely tart is sure to be a-peach-iated by all.

About the Class

In this class, you will learn:

  • Make and line a 9” tart shell with shortcrust pastry
  • Attain a perfect tart crust without blind baking
  • Cook a peach compote.
  • Make a yogurt pannacotta
  • Assemble a tart with peach components
  • Decorate a tart with fresh fruits


  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bake and bring back one 9” tart.

*Students will work IN PAIRS to prepare the tart, peach compote, and yogurt pannacotta, but will assemble and decorate their own tarts INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Sharon Leong

Related Classes

About Sharon Leong

Sharon found her interest in baking after discovering that she loves to decorate cakes and desserts. After graduated from the Academy of Pastry Art in Malaysia, Sharon started a home baking business, worked at a renowned Japanese cooking studio, before joining Baker’s Brew as an instructor.

Sharon believes that it is with passion and drive that one brings a recipe to life. She shares the philosophy that the best memories are made around the dining table and strives to share her experiences and skills with all her students. Sharon is eager to help the class enjoy baking as a hobby or to relieve stress. She goes by the rule “the more you practice, the more you will learn!”