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4 IN 1 ORIENTAL MOONCAKE SYMPHONY 7

Sharon LeongNoviceAdult Pastry Baking Paragon (Orchard)
$158.00

GST incl.

28 Sep 2023 (Thu)
2.30 pm - 6.00 pm
Fully Booked

This mid autumn festival, learn how to make not 1, 2 but 4 different mooncakes!
We're going Japanese inspired this year, bringing you unique flavors for gifting or indulgence with your loved ones.

For a traditional experience, you would be learning how to make honey osmanthus with double yolk and black sesame mochi, for that additional chewiness and twist.

For the experimental experience, learn how to make your own snowskin mooncake and create those delicate marbling effect. You would also learn how to encase and incorporate additional ingredients like yuzu peel and azuki beans in your lotus paste!

Come and join us for a fun-filled and delicious class that will leave you with a new skill and a satisfied palate!b

About the Class

In this class, you will learn:

  • How to make the dough for traditional mooncakes.
  • How to wrap double egg yolks in paste to make traditional mooncakes.
  • How to make snow skin from scratch.
  • How to prepare different filling from lotus paste.
  • How to prepare mochi (Demo only)
  • How to encrust and use mooncake moulds to make both traditional and snow skin mooncakes by hand.

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with TWO Traditional Mooncake and SIX Snow Skin Mooncake

*Students will work in PAIRS to prepare the dough and the fillings but will get to wrap, bake and create their own mooncakes INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Sharon Leong

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About Sharon Leong

Sharon found her interest in baking after discovering that she loves to decorate cakes and desserts. After graduated from the Academy of Pastry Art in Malaysia, Sharon started a home baking business, worked at a renowned Japanese cooking studio, before joining Baker’s Brew as an instructor.

Sharon believes that it is with passion and drive that one brings a recipe to life. She shares the philosophy that the best memories are made around the dining table and strives to share her experiences and skills with all her students. Sharon is eager to help the class enjoy baking as a hobby or to relieve stress. She goes by the rule “the more you practice, the more you will learn!”