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Erin LeowNoviceAdult Baking ClassParagon (Orchard)

GST incl.

21 Sep 2023 (Thu)
9.30 am - 1.00 pm

Introducing our exquisite 6-inch Asian fusion cake, a delightful blend of flavors that will transport your taste buds to new heights. The foundation of this delectable creation is a light and airy goji-berry sponge, infused with the natural sweetness of the revered goji berries and winter melon strips. 

To add the final touch of elegance, you will also learn how to pipe an array of exquisite fresh cream flowers to give that clean and minimalist look. Join us for class and treat yourself and your loved ones to this exceptional culinary delight now!

About the Class

In this class, you will learn:

  • How to make a fluffy and soft meringue sponge with honey and goji-berry.
  • How to cook down the barley winter melon strips fillings. (Demo)
  • How to make your own osmanthus jelly
  • How to whip up a nice and soft fresh cream.
  • How to construct your cakes and  how to frost 
  • How to decorate your cake with fresh cream flower piping.


  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bake and bring back one 3-Layered  6” cake

*Students will work IN PAIRS to prepare the sponge and mousse, but will assemble and decorate their own cakes INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Erin Leow

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About Erin Leow

Erin believes in the "never be afraid to make mistakes" attitude in the kitchen. Erin's curiosity and thirst of knowledge in pastry carried her through the good and tough times in her stints in hotels, cafes and central kitchens. And that brought her to where she is today at Baker's Brew Studio.

As an instructor, Erin strives to make her classes fun, simple and enjoyable for all her students. With her, Erin will make every lesson and every bake a fruitful learning journey.