Baker, Pastry Chef (Full Time)

About the Role

We are looking for like-minded individuals who have the same passion & drive in pastry & cake creations!

Day-to-day responsibilities:

• Production of cookies, pastries & cakes
• Frost cakes
• Ensure cleanliness of studio
• Assist Sous Chef & Executive Chef in any adhoc taskings

About you:

• Passion for baking & knowledge to share
• Possess knowledge of baking skills & techniques
  
• Good communication & presentation skills, independent, and friendly
• Relevant Working Experience (Preferred)
• Required to work on weekends & public holidays

Interested applicants, please fill out the form below.