Baker, Pastry Chef (Full Time)

About the Role

We are looking for like-minded individuals who have the same passion & drive in pastry & cake creations!


Day-to-day responsibilities:

  • Production of cookies, pastries & cakes
  • Frost cakes
  • Ensure cleanliness of studio
  • Assist Sous Chef & Executive Chef in any adhoc taskings

About you:

  • Passion for baking & knowledge to share
  • Possess knowledge of baking skills & techniques
  • Good communication & presentation skills, independent, and friendly
  • Relevant Working Experience (Preferred)
  • Required to work on weekends & public holidays

Interested applicants, please fill out the form below.


Apply for this Position

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Upload files in any of the following formats: .pdf, .doc, .docx, and .zip. Limited to 1MB