Indulge yourself with the fragrant flavours chendol, but in cake form. Inspired by a local favourite dessert, this cake has a pandan sponge base with layers of coconut hoon kueh filling, red bean paste, gula melaka mousse, topped with gula melaka jelly and chendol jelly. A new twist to your favourite dessert!
6" - Recommended for 6-8 pax ($58)
8" - Recommended for 10-15 pax ($78)
10" - Recommended for 25-30 pax ($128)
Self-collection will be between 11am-8pm at Sembawang, Upper Thomson or Orchard.
Delivery will be by third party and charges will be $25 onwards.
Delivery timing will be between 10am-8pm.
Any changes to the existing classic bake designs in terms of colour and make, will not be recommended. Any request for changes, would be classified under customisation and it will be subjected to additional charges. You may email us at firstname.lastname@example.org and write it your request. We will revert back within 1-2 working days.