Course Schedule

Are you looking to pursue baking as a profession? The certified baking courses that we offer at Baker’s Brew are focused on imparting essential fundamental knowledge and professional techniques within various fields of baking. They are suited for students who wish to delve deeper into a professional baking category, such as bread-making or cake decorating skills.

These lessons are meticulously planned and designed to be comprehensive and informative sessions. At the end of each baking course, you will receive a certificate of completion and go home with new-found knowledge and skills that will prepare you to enter the baking profession.

Skills Future

“SkillsFuture is a national movement to enable all Singaporeans to develop to their fullest potential, as well as realise their aspirations by taking advantage of a wide range of opportunities.”

If you’re a Singaporean aged 25 and above with SkillsFuture Credits, this is a great opportunity to learn a new skill that is bound to impress your family and friends! Use your SkillsFuture Credits to sign up for our courses now!


Buttercream is the most popular type of frosting for cakes and cupcakes. Having a “go-to” buttercream recipe will prove very useful for both amateur bakers and professionals alike. In this two-day course, students will be learning about the three different kinds of buttercream that are most commonly used in the industry; discussing the different techniques, tastes and textures of each.