Course Schedule

Are you looking to pursue baking as a profession? The certified baking courses that we offer at Baker’s Brew are focused on imparting essential fundamental knowledge and professional techniques within various fields of baking. They are suited for students who wish to delve deeper into a professional baking category, such as bread-making or cake decorating skills.

These lessons are meticulously planned and designed to be comprehensive and informative sessions. At the end of each baking course, you will receive a certificate of completion and go home with new-found knowledge and skills that will prepare you to enter the baking profession.

Course ID
CRS-N-0046205

Class Duration: 8 Hours (One Day Course)
Class Type: Baking and Decoration

Create your very own “instagram-worthy” and trending chocolate drip cake, topped with an impressive gold covered chocolate sail topper. Do not be intimidated by the various components that make up this whimsical cake as our instructors will guide you through each component of the class in detail.

Experience a full hands-on workshop, from the baking process, to frosting and decorating your very own creation. Various industry tips and tricks that professionals use will be taught in this workshop. Calling all hobbyists and aspiring cake decorators out there! Join us now to avoid disappointment.

Course ID
CRS-N-0046206

Class Duration: 8 Hours (One Day Course)
Class Type: Bread Making

In this Bread to Basic course, we will demystify any superstition behind yeast and bread, to help you build confidence in handling them and show you the romance behind bread making. To kick-start your bread making journey, we will provide you with essential basic dough recipes that can be used and transformed into different types of breads.

Students will discuss the different varieties of bread, types of yeast used, learn to hand knead a dough, and most importantly make your own homemade loaf.

Come join us for a course opening you up to the magical world of bread filled with potential and endless opportunity for experimentation and development!

Course ID
CRS-N-0043066

Class Duration: 9 Hours (Two Day Course)
Class Type: Decoration

Buttercream is the most popular type of frosting for cakes and cupcakes. Having a “go-to” buttercream recipe will prove very useful for both amateur bakers and professionals alike. In this two-day course, students will be learning about the three different kinds of buttercream that are most commonly used in the industry; discussing the different techniques, tastes and textures of each. 

Students will be learning the practical application of buttercream by having a hands-on session on frosting and piping techniques, opening doors of endless possibilities in the world of cake decorating. Join us now to avoid disappointment!