Crackling Pâte à Choux 4 (NEW)

NoviceCake BakingUpper Thomson
$108.00
GST incl.
12 Mar 2017 (Sun)
9.30 am - 12.00 pm

Join us for a fun-filled baking class to learn to make your own pâte à choux from scratch. From baking the pastry with crackling crumbs from scratch to decorating with raspberry pastry cream, you get to bring home your pâte à choux at the end of the day. 

About the Course

On this course you will learn:

  • How to prepare raspberry compote from scratch through a demonstration
  • To prepare and make their own crackling crumbs
  • How to prepare and make the raspberry pastry cream fillings 
  • How to bake pate a choux with the crackling crumbs (cream puffs)
  • To decorate your own pate a choux with pastry cream fillings 

Class Duration: 2.5 hours

Class Type: Hands on

Bring home 10-15 pâte à choux, specially baked by yourself!

 

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Eunice Chang

Groomed from the culinary school for many years, Eunice has always had a passion for baking since she was a little girl. Through her vast knowledge of recipes from her years of experience working in popular local cafes and eateries; she bridges home baking and professional baking, taking things to a whole new level. 

Related Classes

Unpublished

About Eunice Chang

Groomed from the culinary school for many years, Eunice has always had a passion for baking since she was a little girl. Through her vast knowledge of recipes from her years of experience working in popular local cafes and eateries; she bridges home baking and professional baking, taking things to a whole new level. 

 
Being able to create great bakes and sharing the secret tips and tricks to success is Eunice's favourite part of being an instructor in the studio. Eunice dreams to continue sharing her passion of baking to like-minded individuals and believes that everyone has a baker in them. As long as you love to bake, anyone can whip up delicious sweet treats in the comfort of their own home!