Passionfruit Truffle Cake 6

Justin Hee (Head Instructor)NovicePastry BakingUpper Thomson
$128.00
GST incl.
26 Mar 2017 (Sun)
2.00 pm - 5.00 pm

Surprise your partner with a very special treat this Valentines Day! Who needs to buy chocolates when you can make your very own truffle in the form of a cake! Impress your partner as he/she takes a bite into this rich and decadent cake and find a tingling sensation of popping candy exploding on your palate. Lastly, learn the art and skill of tempering chocolate to create your very own chocolate ribbon as an impressive cake topper.



About the Course

By attending this course, you will learn the following:

  • How to create a popping candy biscuit base
  • How to prepare passionfruit ganache
  • How to temper chocolate
  • How to create a fully edible chocolate ribbon
     

Class Duration: 3 hours

Class Type: Hands on

Bring home a 6 Inch Exploding Passionfruit Truffle Cake , specially decorated by yourself!


Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Justin Hee (Head Instructor)

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About Justin Hee (Head Instructor)

Justin's love for baking started out in his very own kitchen, as a hobby. Having been a home baker for 5 years, Justin's love for baking grew and he took a huge leap of faith making baking into a career. 

As an instructor in our studio, he strives to not only create a fulfilling and educational experience for our students; he also seeks to bring across the idea that baking breaks conversational barriers and brings people together.