Mango Sticky Rice Cake 4 (New)

NovicePastry BakingUpper Thomson
$128.00
GST incl.
18 Jan 2017 (Wed)
2.00 pm - 5.00 pm

Join us for a fun-filled baking class to learn to make your own Mango Sticky Rice Cake this Chinese new year!

About the Course

On this course you will learn:

  • How to prepare a silky smooth mango mousse from scratch.
  • How to bake a soft and moist coconut sponge cake layer.
  • How to prepare a shiny mango glaze.
  • *Sticky rice will be pre-made
  • *Students will bring home an unmoulded 6” mousse cake
  • *Decorative fruits will be prepared for students to bring home to decorate the cake once it has set.

Class Duration: 3 hours

Class Type: Hands on

Bring home a 6 inch Mango Sticky Rice Cake, specially baked by yourself!

 

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Eunice Chang

Groomed from the culinary school for many years, Eunice has always had a passion for baking since she was a little girl. Through her vast knowledge of recipes from her years of experience working in popular local cafes and eateries; she bridges home baking and professional baking, taking things to a whole new level. 

Related Classes

Unpublished

About Eunice Chang

Groomed from the culinary school for many years, Eunice has always had a passion for baking since she was a little girl. Through her vast knowledge of recipes from her years of experience working in popular local cafes and eateries; she bridges home baking and professional baking, taking things to a whole new level. 

 
Being able to create great bakes and sharing the secret tips and tricks to success is Eunice's favourite part of being an instructor in the studio. Eunice dreams to continue sharing her passion of baking to like-minded individuals and believes that everyone has a baker in them. As long as you love to bake, anyone can whip up delicious sweet treats in the comfort of their own home!