Bak Kwa & Salted Egg Yolk Cookies (Private Class - Selena 8PAX)

Rebecca YeoNovicePastry BakingParagon (Orchard)
$128.00
GST incl.
18 Jan 2019 (Fri)
3.00 pm - 6.00 pm

Bak Kwa and Open-Faced Pineapple Tarts

Instructor Details

Rebecca Yeo

Rebecca’s passion for baking emerged as a hobby in her humble little kitchen. This passion aspired her to pursue a course in Pastry and Bakery at Shatec Singapore. With this zeal for baking, Rebecca decided to turn what she loves into a career.

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About Rebecca Yeo

Rebecca’s passion for baking emerged as a hobby in her humble little kitchen. This passion aspired her to pursue a course in Pastry and Bakery at Shatec Singapore. With this zeal for baking, Rebecca decided to turn what she loves into a career.

As an instructor, she believes that baking has a therapeutic effect.  Each baking process is a relaxing journey that is all the more rewarding when you bring a healthy dessert to the table and you know what ingredients go into it. She looks forward to interacting with like-minded individuals to share the experience and joy of baking!