Floral Masterclass: English Garden Flowers x The Cake Botanist

Naomi Lee (Guest Instructor)NoviceGuest Instructor ClassesUpper Thomson
$328.00
GST incl.
04 Mar 2017 (Sat)
10.00 am - 5.30 pm

Pure elegance is how these flowers are best described! Join The Cake Botanist in a 1 day class and complete a small bouquet of your own consisting of the ever so popular English Garden Rose, Sweetpeas and Stephanotis blossoms.

This course is aimed at students who are interested in creating sugarflowers maybe for a wedding or celebration cake and The Cake Botanist welcomes beginners to the sugarcraft world, all you need is the willingness to learn!

The Cake botanist will demonstrate every technique and give you the cake confidence you need to go further and create more show stopping cakes!

About the Course

On this course you will learn:

  • Learn how to mask a layered cake and use a acrylic ganaching plates and achieve sharp edges even with ganache
  • How to work with Sugar Florist Paste and its unique properties from sugarpaste and other pastes
  • How to work with various cutters and sugar flower modeling tools to shape flowers and give them a delicate finish
  • How to create English Garden Rose, Sweetpeas and Stephanotis blossoms sugarflowers and make them look life like
  • How to work with Edible tints and dust sugar flowers to give them a striking professional touch
  • How to make a wired floral spray with your sweetpeas to bring them to life
  • How to tape and put together a wired flowers, sprays and bouquets ready for a wedding cake or celebration cake
  • Learn how to use a brand new product in the market called “Safety Seal” that The Cake Botanist will be launching in Singapore.
  • Learn how cover a real cake with sugarpaste and get defined edges.
  • How to use royal icing for sugarflower centres

Plus a lot of skills and advice given to you that you can’t find online and of course everything you have made in the class is for you to take back home!

Instructor Details

Naomi Lee (Guest Instructor)

Born in the UK and raised in Singapore, Naomi Lee is a professionally trained Pastry Chef.  She graduated from Le Cordon Bleu, Paris, and then went on to work with the world famous Pierre Hermé, Paris specialising in French Patisserie. She also trained at the Valrhona Chocolate School in Tokyo and UFM International Baking School, Bangkok.

 

About Naomi Lee (Guest Instructor)

Born in the UK and raised in Singapore, Naomi Lee is a professionally trained Pastry Chef.  She graduated from Le Cordon Bleu, Paris, and then went on to work with the world famous Pierre Hermé, Paris specialising in French Patisserie. She also trained at the Valrhona Chocolate School in Tokyo and UFM International Baking School, Bangkok.

 

Naomi then spent the next four and a half years working at Peggy Porschen Cakes in London where she rose to Senior Cake Decorator and Tutor at the Academy, specialising in Sugar Flowers and Chocolate work. She also played a key role in the production of Peggy Porschen’s award winning Sugar Flower book Cakes In Bloom.

 

She has since set up The Cake Botanist – and offers her services to several Cake Schools in the U.K and across the world. Through her Cake designs and classes Naomi hopes to show the world that Sugarcraft and Cake Decorating is more than just culinary science, it is an art form.

 

Naomi is a warm, engaging and patient tutor, who takes great pride and enjoyment in sharing her wealth of expert knowledge. Her precision, attention to detail and unique style ensures that students are instilled with “Cake Confidence”.

 

When Naomi is not busy creating new designs or teaching, she enjoys cycling, photography and travelling to new destinations to explore the local cuisine.