Liu Sha Bao (Salted Egg Custard) 1

Andi KucintaNoviceCooking ClassUpper Thomson
$108.00
GST incl.
11 Aug 2018 (Sat)
10.00 am - 1.00 pm

Liu Sha Bao (Salted Egg Custard)

Head to any Dim Sum restaurants and you will be able to find this on the menu. In this class, you will be replicating the popular Liu Sha Bao. This bao has a smooth and flavorful homemade salted egg custard encased in a soft and fluffy white bun! Learn how to make 2 variations: The famed Salted Egg Custard Liu Sha, and a Bakers Brew Studio Version; a Dark Chocolate Salted Egg Bun.

Come join us for a full hands-on class and bring home 2 variations of Molten Liu Sha Baos to impress your friends and family!

About the Course

In this course, you will learn:

  • How to prepare a Whipped Salted Egg Custard
  • How to prepare a chocolate version of the Salted Egg Custard
  • How to make a Chinese bao recipe and get tips on proofing
  • How to achieve Molten custard effect
  • How to fill and wrap a bao

Class Duration: 3 hours

Class Type: Hands-on

Quantity: Total of 6-8 Standard sized Baos

Recommended age: 16 Years Old and Above

Equipment, ingredients and packaging will all be provided

Do note that preparation and mixing of ingredients will be done in pairs while assembly of the Liu Sha Baos will be individual work.

Please read our Terms and Conditions before you proceed to register for the class.1

  • Duration of class might be extended instead of the stipulated timings.
  • Cleaning/Washing will be part of the baking experience.
  • Fees for scheduled classes must be paid fully in advanced to secure your booking.
  • Your booking is only confirmed once full payment has been received
  • Once your booking is confirmed, no refunds or transfer to another class will be given. Payment will be fully forfeited regardless of the unforeseen circumstances.
  • We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Andi Kucinta

Andi has always strived to walk the road less travelled. Ever since his secondary school years, he wanted to be different from the rest of his classmates. He took up Food and Nutrition, and despite being the only guy in class, he had proven to his form teacher that he could excel. He was among the top 3 in Food & Nutrition for his ‘N’ and ‘O’ levels.

Andi landed his first pastry kitchen job with Westin Stamford Hotel, at an early age of 17 and continued to work closely with pastry chef guru, Chef Kenny Kong.

About Andi Kucinta

Andi has always strived to walk the road less travelled. Ever since his secondary school years, he wanted to be different from the rest of his classmates. He took up Food and Nutrition, and despite being the only guy in class, he had proven to his form teacher that he could excel. He was among the top 3 in Food & Nutrition for his ‘N’ and ‘O’ levels.

Andi landed his first pastry kitchen job with Westin Stamford Hotel, at an early age of 17 and continued to work closely with pastry chef guru, Chef Kenny Kong.

After graduating from SHATEC, he worked with renown pastry chefs in Singapore, and gained invaluable experience working in hotels, cafes, restaurants, bakeries, participated in pastry competitions, and travelled abroard to work in Phuket for over a year. As an instructor, Andi now dedicates his time to impart his talent, skills and experience.