Miss Unicorn Cake 24

Vivienne LimNoviceCake DecoratingParagon (Orchard)
$159.00
GST incl.
17 Feb 2019 (Sun)
2.00 pm - 5.30 pm

Valentine's Day Weekend Special Promotion
(Only applicable for signups from 11 Feb 2019)
U.P: $188, Promotion Price: $159

Miss Unicorn Cake

Join us for a very exciting session to create your very own trending Unicorn Cake! This is a pure decoration class where you’ll get to learn how to create the horn and ears of the unicorn with Gum Paste and how to pipe dual colored pastel buttercream rosettes for the mane. In addition, tips and tricks will be given on how to achieve crisp edges when frosting your cake.

About the Course

By attending this course, you will learn the following:

  • How to work with gum paste to create the horns, ears and eyes of the unicorn
  • How to prepare swiss meringue buttercream (demo only)
  • Cake frosting techniques with straight sides and crisp edges
  • Mixing of colors and the type of coloring to use for buttercream
  • Piping of dual colored buttercream rosettes

*Cake layers will be pre-prepared for students (chocolate cake)

 Decorating of the cake will be on an individual basis.

Class Duration: 3.5 hours

Class Type: Hands on

Bring home a 6 Inch Chocolate Unicorn Cake, specially decorated by yourself!

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Vivienne Lim

Vivienne’s passion for pastries has given her the drive to pursue diploma studies in Pastry and Baking at At-Sunrice GlobalChef Academy. Through her studies, Vivienne has been inspired to appreciate the science behind pastries and devotes much time to research.

About Vivienne Lim

Vivienne’s passion for pastries has given her the drive to pursue diploma studies in Pastry and Baking at At-Sunrice GlobalChef Academy. Through her studies, Vivienne has been inspired to appreciate the science behind pastries and devotes much time to research.

Her previous working stint with BreadTalk and renowned Shangri-la Hotel Singapore has given her many opportunities to improve her skills in terms of baking and decorating various types of cakes and pastries. Believing that desserts are food to the eyes, Vivienne pays special attention to the value of cakes and bread brought forth aesthetically and flavor wise.

As an instructor, she hopes to bring her passion forth through the product she creates and share the joy of learning with students through her skills and knowledge. She also believes that learning goes both ways and looks forward to interacting with like-minded people during class.