Thai Milk Tea Cake 46 (NEW!)

Sarah TanNoviceCake BakingParagon (Orchard)
$138.00
02 Sep 2017 (Sat)
10.00 am - 1.00 pm

Thai Milk Tea

Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. From baking soft and moist Thai Milk Tea sponges to frosting with Thai Milk Tea buttercream, you get to bring home a fragrant and dainty cake at the end of the day. 

About the Course

By attending this course, you will learn the following:

  • How to prepare thai milk tea crumble through a demonstration 
  • How to bake soft and moist thai milk tea cake layers
  • Make and prepare the thai milk tea swiss meringue buttercream
  • To assemble and frost a layered cake with buttercream and decorate with thai milk tea drizzle

Class Duration: 3 hours

Class Type: Hands on

Bring home a 6 inch Thai Milk Tea Cake, specially baked by yourself!

Do note that preparation and mixing of ingredients will be done in pairs while assembly and frosting of the cake will be individual work.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Sarah Tan

Having been trained at Le Cordon Bleu Paris for a year, Sarah has dedicated much time to tasting and researching French pastries. Often inspired by the greatest patissiers around the world, she believes in marrying classic French techniques with local flavours and modern design.

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About Sarah Tan

Having been trained at Le Cordon Bleu Paris for a year, Sarah has dedicated much time to tasting and researching French pastries. Often inspired by the greatest patissiers around the world, she believes in marrying classic French techniques with local flavours and modern design.

Sarah believes that every creation and every cake tells a story behind its maker. She finds joy in interacting with her students, listening to their motivations for baking and also sharing her own personal stories of her pastry journey.