Textured Buttercream Painted Flowers (Mother's Day Special) 5

Justin Hee (Head Instructor)NoviceCake BakingParagon (Orchard)
$258.00
12 May 2018 (Sat)
2.30 pm - 6.30 pm
Reg. Open

Textured Buttercream Painted Flowers

This year, we are celebrating Mother’s Day with a very special and unique cake. Inspired by Dewi Kurniadi of Sweet Bloom Cakes, this technique of art on a cake is now trending in the world of cake decorating.

In this decorating class, we combine the elements of cake, buttercream painting and fresh flowers all in one. Come join us and spend the day with your beloved Mum to learn how to frost a tall 4-layered raspberry vanilla bean cake. The cake will then be the canvas for you to paint on textured buttercream flowers and adorn it with fresh roses.

Just sign up for 1 pax and bring your mother for FREE!

About the course

By attending this course, you will learn:

  • How to prepare a Swiss Meringue Buttercream
  • How to stabilize a 4-layered tall cake while frosting
  • How to frost a cake to achieve straight sides and sharp edges
  • How to achieve textural buttercream painted flowers
  • How to safely insert fresh flowers into cakes

Details

  • Duration: 4 hours
  • Type : Full Hands On
  • Reccomended age: 16 years and above
  • Equipment, ingredients and packaging will be provided

*Cake layers will be pre-made for students

*Assembly and decoration will be done together (mother and child)

*Each pair of mother and child will bring home one 6” 4-layered Raspberry Vanilla Bean Cake

*Child has to be at least 16 years old

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Justin Hee (Head Instructor)

Justin's love for baking started out in his very own kitchen, as a hobby. Having been a home baker for 5 years, Justin's love for baking grew and he took a huge leap of faith making baking into a career. 

As an instructor in our studio, he strives to not only create a fulfilling and educational experience for our students; he also seeks to bring across the idea that baking breaks conversational barriers and brings people together.

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About Justin Hee (Head Instructor)

Justin's love for baking started out in his very own kitchen, as a hobby. Having been a home baker for 5 years, Justin's love for baking grew and he took a huge leap of faith making baking into a career. 

As an instructor in our studio, he strives to not only create a fulfilling and educational experience for our students; he also seeks to bring across the idea that baking breaks conversational barriers and brings people together.