Santa Surprise Red Velvet Cake 6

Rebecca YeoNoviceCake BakingUpper Thomson
$158.00
GST incl.
09 Dec 2018 (Sun)
9.30 am - 1.30 pm

Santa Surprise Red Velvet Cake

This cute Santa Cake comes with a surprise inside and we promise that it will be a showstopping centrepiece for your Christmas dinner celebration. This cake is made up of 3 layers of moist Red Velvet cake and 1 layer of Black Velvet cake. In this class, we will be teaching you the technique on how to achieve the santa belt effect upon slicing the cake. The cake is also filled and enveloped with a delicious Cream Cheese Swiss Meringue Buttercream. Students will get to work with some gumpaste elements and buttercream to create the features of Santa himself. Lastly a Santa hat topper will be provided to complete the final look! Come join us for this exciting class this Christmas!

About the Course

By attending this course, you will learn the following:

  • How to prepare 3 layers of moist red velvet cake
  • Technique to achieve the santa belt surprise
  • How to prepare a Cream Cheese Swiss Meringue Buttercream
  • How to assemble and frost a cake
  • How to roll out gumpaste and cut out the shape of Santa's face and nose
  • How to pipe Santa's beard and eyes using buttercream

*Santa hat topper will be provided
*Red velvet layers will be baked by students. One Black velvet layer will be pre-made and provided
*Buttercream for decoration of beard and eyes will be pre-made and provided
*Gumpaste will be pre-coloured

Details:

  • Duration: 4 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" 4 Layer Santa Surprise Cake INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Rebecca Yeo

Rebecca’s passion for baking emerged as a hobby in her humble little kitchen. This passion aspired her to pursue a course in Pastry and Bakery at Shatec Singapore. With this zeal for baking, Rebecca decided to turn what she loves into a career.

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About Rebecca Yeo

Rebecca’s passion for baking emerged as a hobby in her humble little kitchen. This passion aspired her to pursue a course in Pastry and Bakery at Shatec Singapore. With this zeal for baking, Rebecca decided to turn what she loves into a career.

As an instructor, she believes that baking has a therapeutic effect.  Each baking process is a relaxing journey that is all the more rewarding when you bring a healthy dessert to the table and you know what ingredients go into it. She looks forward to interacting with like-minded individuals to share the experience and joy of baking!