Roasted Pistachio and Rose Cake (NEW!) 4

Sarah TanNoviceCake BakingUpper Thomson
$138.00
04 Nov 2017 (Sat)
9.30 am - 1.00 pm
Last 2 Slots

Roasted Pistachio and Rose Cake

Join us for an engaging class and learn how to bake a rustic style pistachio cake with an edible rose petal finish. Featuring a harmonious blend of roasted pistachio, rose and raspberry, this classic flavour combination will surely have you and your guests coming back for seconds!

About the Course

By attending this course, you will learn the following:

  • How to prepare homemade pistachio paste
  • How to bake a pistachio sponge
  • How to make a pistachio white chocolate whipped ganache
  • How to prepare a rose scented swiss meringue buttercream
  • Assemble and frost a layered cake with a rustic design
  • Decorate in a rustic style with edible dried rose petals and chopped pistachios

Assemble and frost a layered cake with a rustic design

Decorate in a rustic style with edible dried rose petals and chopped pistachios

Class Duration: 3.5 hours

Class Type: Hands on

Do note that preparation and mixing of ingredients will be done in pairs while assembly of cake will be individual work.

Bring home a 6-inch Roasted Pistachio and Rose Cake, specially baked by yourself!

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Sarah Tan

Having been trained at Le Cordon Bleu Paris for a year, Sarah has dedicated much time to tasting and researching French pastries. Often inspired by the greatest patissiers around the world, she believes in marrying classic French techniques with local flavours and modern design.

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About Sarah Tan

Having been trained at Le Cordon Bleu Paris for a year, Sarah has dedicated much time to tasting and researching French pastries. Often inspired by the greatest patissiers around the world, she believes in marrying classic French techniques with local flavours and modern design.

Sarah believes that every creation and every cake tells a story behind its maker. She finds joy in interacting with her students, listening to their motivations for baking and also sharing her own personal stories of her pastry journey.