Raspberry Lemon Meringue Cake 14

Andi KucintaNoviceCake BakingParagon (Orchard)
$128.00
GST incl.
22 Aug 2018 (Wed)
2.30 pm - 6.00 pm
Fully Booked

Raspberry Lemon Meringue Cake

Adapted from the classic Lemon Meringue tart, we have come up with our very own rendition of the dessert in the form of a cake! Come join us for a fun filled lesson in making a vibrant and delicious Raspberry Lemon Meringue Cake! This 3-layered fluffy raspberry sponge cake is sandwiched between two layers of tangy lemon and raspberry curd, frosted with a light lemon buttercream and a cascading torched meringue. Finish off your cake with lemon slices and macarons to impress your family and friends with this sunny cake!

*Macarons will be provided for decoration, but will not be part of the class.

About the course:

By attending this course, you will learn:

  • How to make a fluffy raspberry sponge cake
  • How to prepare lemon curd (Demo Only)
  • How to make Raspberry curd (Demo Only)
  • How to make Lemon Buttercream Frosting
  • How to prepare and torch meringue on the cake
  • To assemble and frost a layered cake with lemon buttercream and decorating it with lemon curd, meringue and macarons

Details:

  • Duration: 3.5 hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in Pairs to Bake the cake layers but will frost and decorate their own 6” Raspberry Lemon Meringue Cake INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

  • Duration of class might be extended instead of the stipulated timings.
  • Cleaning/Washing will be part of the baking experience.
  • Fees for scheduled classes must be paid fully in advanced to secure your booking.
  • Your booking is only confirmed once full payment has been received
  • Once your booking is confirmed, no refunds or transfer to another class will be given. Payment will be fully forfeited regardless of the unforeseen circumstances.
  • We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Andi Kucinta

Andi has always strived to walk the road less travelled. Ever since his secondary school years, he wanted to be different from the rest of his classmates. He took up Food and Nutrition, and despite being the only guy in class, he had proven to his form teacher that he could excel. He was among the top 3 in Food & Nutrition for his ‘N’ and ‘O’ levels.

Andi landed his first pastry kitchen job with Westin Stamford Hotel, at an early age of 17 and continued to work closely with pastry chef guru, Chef Kenny Kong.

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About Andi Kucinta

Andi has always strived to walk the road less travelled. Ever since his secondary school years, he wanted to be different from the rest of his classmates. He took up Food and Nutrition, and despite being the only guy in class, he had proven to his form teacher that he could excel. He was among the top 3 in Food & Nutrition for his ‘N’ and ‘O’ levels.

Andi landed his first pastry kitchen job with Westin Stamford Hotel, at an early age of 17 and continued to work closely with pastry chef guru, Chef Kenny Kong.

After graduating from SHATEC, he worked with renown pastry chefs in Singapore, and gained invaluable experience working in hotels, cafes, restaurants, bakeries, participated in pastry competitions, and travelled abroard to work in Phuket for over a year. As an instructor, Andi now dedicates his time to impart his talent, skills and experience.