Pecan S'Mores Cake 3

Theodore AwNoviceCake BakingUpper Thomson
$118.00
GST incl.
16 Dec 2018 (Sun)
2.30 pm - 5.30 pm
Fully Booked

Pecan S'mores Cake

Come join us to bake a soft and moist brown sugar cinnamon sponge cake filled up with pecan brown sugar crumble and frosted with toasted marshmallow this Christmas! Topped off with rosemary and blueberries, this cake will definitely be a show-stopper!

About the Course

In this course, you will learn:

  • How to prepare a brown sugar cinnamon sponge cake (Using hot milk sponge cake method)
  • How to prepare a pecan brown sugar crumble (Demo only)
  • How to prepare S’mores frosting
  • How to toast S’mores frosting

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Pecan S'mores Cake INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Theodore Aw

An avid home cook, Theodore loves to re-create traditional dishes to share with his family and friends. His passion for culinary arts has motivated him to pursue his diploma studies at Le Cordon Bleu Taiwan.

As an instructor, Theodore will share his knowledge of baking as he believes that armed with the right knowledge, anyone can be a proficient baker.

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About Theodore Aw

An avid home cook, Theodore loves to re-create traditional dishes to share with his family and friends. His passion for culinary arts has motivated him to pursue his diploma studies at Le Cordon Bleu Taiwan.

As an instructor, Theodore will share his knowledge of baking as he believes that armed with the right knowledge, anyone can be a proficient baker.