Ondeh Ondeh Cake 118

NoviceCake BakingParagon (Orchard)
$128.00
GST incl.
29 Apr 2018 (Sun)
9.30 am - 12.30 pm

Ondeh-Ondeh Cake

Join us for a fun-filled baking class to learn to make your our signature Ondeh Ondeh Cake from scratch. From baking moist pandan sponges to frosting with coconut buttercream, you get to bring home your delectable cake at the end of the day. 

About the Course

In this course, you will learn:

  • How to prepare and make a gula melaka and dessicated coconut filling (Demonstration)
  • How to bake moist pandan sponge cake layers
  • How to prepare a coconut swiss meringue buttercream
  • To assemble and frost a layered cake with buttercream

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Ondeh Ondeh cake INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Melaty Iqah

At a young age, Melaty has always found interest in food, even waking up early during the weekends to watch cooking shows and immersing herself in reading cookbooks. Having graduated with a diploma in Pastry and Baking from At-Sunrice Globalchef Academy, she was able to hone and sharpen her self-taught skills while obtaining new techniques along the way.

Related Classes

Unpublished

About Melaty Iqah

At a young age, Melaty has always found interest in food, even waking up early during the weekends to watch cooking shows and immersing herself in reading cookbooks. Having graduated with a diploma in Pastry and Baking from At-Sunrice Globalchef Academy, she was able to hone and sharpen her self-taught skills while obtaining new techniques along the way.

The time she spent interning with a production kitchen has provided her with insight as to how the culinary world works in real-time, which spurred her to learn more in-depth about pastry. She strongly believes that the pastry field is the ideal platform to express her creativity and to bring wonderful flavours together.

“The kitchen is a wonderful place to be in, as baking has always given me a sense of calmness in this fast-paced world. Nothing can compare to this feeling of accomplishment, when you are able to produce exactly what you have imagined in your head. And even if you do not enjoy baking, I'm sure you enjoy eating marvelous pastries and cakes. And I seek satisfaction from that too.“