Ondeh Ondeh Cake 113

NoviceCake BakingUpper Thomson
$108.00
GST incl.
02 Mar 2018 (Fri)
10.00 am - 1.00 pm

Ondeh-Ondeh Cake

Join us for a fun-filled baking class to learn to make your our signature Ondeh Ondeh Cake from scratch. From baking moist pandan sponges to frosting with coconut buttercream, you get to bring home your delectable cake at the end of the day. 

About the Course

In this course, you will learn:

  • How to prepare and make a gula melaka and dessicated coconut filling (Demonstration)
  • How to bake moist pandan sponge cake layers
  • How to prepare a coconut swiss meringue buttercream
  • To assemble and frost a layered cake with buttercream

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Ondeh Ondeh cake INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Lyn Shah

Chef Lyn Shah has been a practicing Pastry Chef in the hospitality industry for more than 10 years. A graduate of SHATEC International Hotel & Tourism School and Savour Pastry School in Australia, she has been working in 6-star international hotels and establishments managed and owned by world-class Michelin-Starred chefs. Her diversified career spans from Pastry Chef to Trainer/Instructor.

Related Classes

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About Lyn Shah

Chef Lyn Shah has been a practicing Pastry Chef in the hospitality industry for more than 10 years. A graduate of SHATEC International Hotel & Tourism School and Savour Pastry School in Australia, she has been working in 6-star international hotels and establishments managed and owned by world-class Michelin-Starred chefs. Her diversified career spans from Pastry Chef to Trainer/Instructor.

Chef Lyn’s area of expertise centres on her love of pastries which include western desserts, cakes, 3D cakes, and fine dining-plated desserts. She counts both French and Italian desserts as amongst the best of her showcased western dessert collection. Her passion for the art saw her master the fine creation of both chocolate pralines and sculptures too. Through her mastered techniques in pastry and baking, Chef Lyn explores and conceptulises new and exciting ranges of à la minute desserts.

 Her greatest motivation to teach comes from her desire to share and nurture the future generation of pastry chefs for the industry. She finds fulfillment in imparting basic foundation pastry knowledge to her students.