Join us for a fun-filled baking class to learn to make your own Japanese Cotton Cheddar Cheesecake from scratch. This is our take on the light and fluffy japanese cotton cheesecake, stacking the layers tall, with a salty cheddar core. This is a perfect cake for all those cheese lovers out there!
About the Course
In this course you will learn:
- How to bake two layers of japanese cotton cheesecake in a waterbath
- Make and prepare the crispy sharp cheddar shards for decoration
- To assemble and frost a layered cake using whipping cream
Class Duration: 3.5 hours
Class Type: Hands on
Bring home a 6 inch Japanese Cotton Cheddar Cheesecake, specially baked by yourself!
Please read our Terms and Conditions before you proceed to register for the class.
- Duration of class might be extended instead of the stipulated timings.
- Cleaning/Washing will be part of the baking experience.
- Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
- Once your booking is confirmed, no refunds or transfers to another class will be given.
- Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
- In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value