Durian 4-Layered Cake 2

Justin Hee (Head Instructor)NoviceCake BakingUpper Thomson
$128.00
18 Oct 2017 (Wed)
2.00 pm - 5.00 pm

Durian 4-Layered Cake

Calling out to all durian lovers out there! Please find your way to Baker’s Brew Studio to attend our maiden durian cake class. This is a very soft sponge cake, kept moist with evaporated milk and of course, the star of the cake, durian! Come join us to spread our love for durian!


About the Course

By attending this course, you will learn:

-    How to prepare a soft sponge using the egg separation method

-    How to prepare a durian filling (Frozen durian flesh used)

-    How to trim and level a sponge cake

-    How to prepare a whipped cream frosting

-    How to frost a 4-layered cake with straight sides and rustic stroke design

Complete the class by bringing home a 6" Durian 4-Layered Cake and share it with your family :)

All materials will be provided.

Do note that preparation and mixing of ingredients will be done in pairs while assembling of cake will be individual work.

Class Duration: 3 hours

Class Type: Hands on, Recommended for Beginners

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Justin Hee (Head Instructor)

Justin's love for baking started out in his very own kitchen, as a hobby. Having been a home baker for 5 years, Justin's love for baking grew and he took a huge leap of faith making baking into a career. 

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About Justin Hee (Head Instructor)

Justin's love for baking started out in his very own kitchen, as a hobby. Having been a home baker for 5 years, Justin's love for baking grew and he took a huge leap of faith making baking into a career. 
As an instructor in our studio, he strives to not only create a fulfilling and educational experience for our students; he also seeks to bring across the idea that baking breaks conversational barriers and brings people together.