Classic Tiramisu (No Alcohol!) 21

Andi KucintaNoviceCake BakingUpper Thomson
$98.00
GST incl.
17 Aug 2018 (Fri)
2.00 pm - 5.00 pm
Fully Booked

Classic Tiramisu

Don’t want to use store-bought ladyfingers for your tiramisu? Here at Baker’s Brew Studio, we teach you how to make the classic Tiramisu from scratch! From the Savoiardi to the mascarpone cheese frosting, this moist, creamy and velvety cake is bound to capture any coffee-lover’s heart.

About the Course

In this course you will learn:

  • How to prepare the tiramisu sponge from scratch
  • How to prepare mascarpone cheese frosting
  • How to prepare a coffee syrup
  • Assembling of the layers in a square cake tin

Class Duration: 3 hours

Class Type: Hands on

Complete the class by bringing home your very own 6" Tiramisu Cake

All materials will be provided

Do note that preparation and mixing of ingredients will be done in pairs while assembling of cake will be individual work.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Andi Kucinta

Andi has always strived to walk the road less travelled. Ever since his secondary school years, he wanted to be different from the rest of his classmates. He took up Food and Nutrition, and despite being the only guy in class, he had proven to his form teacher that he could excel. He was among the top 3 in Food & Nutrition for his ‘N’ and ‘O’ levels.

Andi landed his first pastry kitchen job with Westin Stamford Hotel, at an early age of 17 and continued to work closely with pastry chef guru, Chef Kenny Kong.

Related Classes

About Andi Kucinta

Andi has always strived to walk the road less travelled. Ever since his secondary school years, he wanted to be different from the rest of his classmates. He took up Food and Nutrition, and despite being the only guy in class, he had proven to his form teacher that he could excel. He was among the top 3 in Food & Nutrition for his ‘N’ and ‘O’ levels.

Andi landed his first pastry kitchen job with Westin Stamford Hotel, at an early age of 17 and continued to work closely with pastry chef guru, Chef Kenny Kong.

After graduating from SHATEC, he worked with renown pastry chefs in Singapore, and gained invaluable experience working in hotels, cafes, restaurants, bakeries, participated in pastry competitions, and travelled abroard to work in Phuket for over a year. As an instructor, Andi now dedicates his time to impart his talent, skills and experience.