Chocolate Symphony (for Choc Lovers!) 47

NoviceCake BakingParagon (Orchard)
$148.00
GST incl.
22 Feb 2019 (Fri)
9.30 am - 1.30 pm

Chocolate Symphony Cake 

Experience a symphony of different chocolate tastes and textures in this rich and decadent cake. From the crunchy oreo biscuit base, to a velvety chocolate cheesecake layer, followed by a rich and moist chocolate cake and finally enveloped with a silky smooth Belgian dark chocolate ganache. This cake is bound to satisfy all the chocolate lovers out there.


About the Course

By attending this course, you will learn the following:

  • How to prepare a moist chocolate cake
  • How to prepare a baked chocolate cheesecake with oreo base
  • How to prepare a pourable chocolate ganache
  • Chocolate decorations provided for you to decorate your cake

Details:

  • Duration: 4 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Chocolate Symphony Cake INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Theodore Aw

Related Classes

Unpublished

About Theodore Aw

An avid home cook, Theodore loves to re-create traditional dishes to share with his family and friends. His passion for culinary arts has motivated him to pursue his diploma studies at Le Cordon Bleu Taiwan.

As an instructor, Theodore will share his knowledge of baking as he believes that armed with the right knowledge, anyone can be a proficient baker.